The Capital Grille

The Capital Grille is a fine-dining restaurant that offers expertly prepared steaks, fresh seafood, a renowned wine list and professional service in an atmosphere of relaxed elegance. Open seven days a week, The Capital Grille is best known for its expertly prepared steaks, which are dry-aged for 18 to 24 days in-house and hand-carved in-restaurant by a butcher. The restaurant’s wine list features more than 350 selections, and its floor-to-ceiling wine cellar regularly houses 3,000 bottles. The restaurant has been honored by Wine Spectator magazine with an Award of Excellence for the breadth and depth of the list. The Capital Grille also offers personalized, on-site wine lockers, available by annual lease.

For reservations, call 781-410-2944.