Menya Jiro has been billed as the “Chipotle of ramen” for its build-your-own options. The restaurant’s standard base combines tonkotsu and chicken broth, with a spicy version as well as light and rich broth options. A vegetarian miso broth is also available. Customers then choose from a selection of protein options, such as Menya Jiro’s signature pork char siu, plus vegetable sides and additional toppings and seasonings. Comfortable sidewalk seating located near Menya Jiro will be available seasonally.