Aquitaine’s Executive Chef/Owner Seth Woods has forged a path in the Boston restaurant scene for innovative, yet traditional French cuisine, and the Legacy location is no exception. Open for lunch, brunch, and dinner, Aquitaine offers respite and classic offerings to Legacy guests. Additionally, Aquitaine’s wine program is ambitious in both pricing and structure. Guests will find carefully selected offerings which cover the important French wine regions as well as the classic big California houses and boutique wine houses. Seasonal outdoor seating available.