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Il Massimo – Dine Out Boston

Sun, March 12 - Sat, March 25 | $41

 |  Il Massimo

Join Il Massimo for Dine Out Boston and try their prefix menu of classic staples and exciting new specials. For only $41 per guest you will be served 3 different courses. Dine Out Boston will occur March 12th through March 25th.




Ribollita Toscana | Tuscan stew of slow cooked cannellini beans, potatoes, kale, focaccia, croutons (available GF)

Insalata di Spinaci | Spinach, pears, pistachios, dried cranberries, gorgonzola, pancetta, balsamic vinaigrette (available GF)

Arancini | Arborio rice stuffed with fontina cheese, english peas, smoked prosciutto



Fettucine al Tartufo | Egg Ribbon Pasta tossed with Black Truffles, Guanciale, and English Peas (available GF)

Salmone | Faroe Islands salmon, seasonal vegetable fregola, seared artichokes, lemon white wine sauce (available GF)

Pollo Ripieno | Statler Chicken Breast Stuffed with Fontina Cheese, Butternut Squash-Pancetta Risotto (available GF)

Ricotta Ravioli | San Marzano marinara, pomodorini tomatoes, garlic, EVOO, fresh torn basil

Short Rib Gnocchi | House-made potato dumplings, slow braised pulled short rib ragu, pecorino romano, gremolata (available GF)



Cannoli | Traditional cannoli, housemade cream, crushed pistachio (available GF)

Tiramisu | Ladyfingers, Expresso, Sweet Mascarpone