Mon, Apr 29
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Dine Out Boston – Il Massimo
Sun, March 10 - Sat, March 23
Join us at Il Massimo Legacy Place for another season of Dine Out Boston and indulge in a 3 course meal perfectly curated by our Corporate Chef Davide Negri!
DINE OUT BOSTON DINNER MENU March 10th-23rd, 2024 // $46 per guest
// Primi //
Ribollita Toscana * | Tuscan Stew of Slow Cooked Cannellini Beans, Potatoes, Kale, Focaccia Croutons
Insalata di Spinaci * | Spinach, Pears, Pistachios, Dried Cranberries, Gorgonzola, Pancetta, Balsamic Vinaigrette
Arancini | Arborio Rice Stuffed with Fontina Cheese, English Peas, Smoked Prosciutto
// Secondi //
Fettuccine al Tartufo * | Egg Ribbon Pasta with Black Truffles, Guanciale, English Peas Salmone * | Faroe Islands Salmon, English Pea Saffron Risotto, Seared Artichokes, Lemon White Wine Sauce
Pollo Ripieno * | Statler Chicken Breast Stuffed with Fontina Cheese, Butternut Squash-Pancetta Risotto
Vitello ai Funghi * | Veal Tenderloin, Mushroom Demi Glace, Creamy Polenta, Pecorino
Short Rib Gnocchi * | House-made Potato Dumplings, Slow Braised Pulled Short Rib Ragu, Pecorino Romano, Gremolata
// Dolci //
Cannoli * | Traditional Cannoli, Housemade Cream, Crushed Pistachio, Chocolate
Tiramisu | Ladyfingers Soaked in Espresso, Layered with Mascarpone
* Available Gluten Free